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Consuming an adequate amount of protein on a daily basis is critical for maintaining good health overall.

The term “protein” refers to a far broader class of molecules than we typically conceive of. They provide your cells with structure and support and are essential for immunological function, mobility, chemical reactions, the manufacture of hormones, and many other cellular processes.

All of these components are referred to as amino acids, and they are very small building blocks. Nine of these are regarded as essential, which indicates that your body requires them but is unable to produce them on its own; as a result, you must obtain them through your food.

The amount of protein that you need to ingest on a daily basis is dependent on a number of factors, including your:

body size

degrees of activity


pregnancy status

Some individuals have a greater requirement for protein than others. However, it is essential for everyone to consume meals that are high in protein on a regular basis in order to achieve the ideal amount of protein for their bodies.

Protein is not only necessary for your health, but it is also the macronutrient that provides the greatest sense of fullness. Consuming it can help you feel full longer and more content, both of which are beneficial to maintaining healthy body weight.

The current recommended daily allowance (RDA) for protein is 0.36 grammes of protein for every pound of body weight that a person has (0.8 grammes per kg). Bear in mind that this is the bare minimum amount of protein that is required to satisfy the requirements of your body.

On the other hand, the vast majority of active people, elderly folks, and women who are pregnant or breastfeeding require significantly more than that.

For instance, according to the recommendations of many authorities, those who engage in strenuous physical activity have a daily requirement of 0.54–0.9 grammes of protein per pound of body weight (1.2–2 grammes per kg).

If you consume a diet that contains a wide variety of foods that are high in protein, meeting your body’s needs for protein should not be difficult.

Here is a list of 16 mouthwatering dishes that are also strong in protein.

1. Eggs

Eggs in their entirety are widely recognised as one of the healthiest food options.

They are a fantastic source of vitamins, minerals, healthy fats, and antioxidants, in addition to being a good supply of easily absorbed protein. In addition, they are a good source of protein.

Whole eggs, for instance, are an excellent source of selenium in addition to vitamins B12 and A. They also contain a high concentration of choline, a nutrient that is considered to be of utmost significance during pregnancy and breastfeeding due to the crucial roles it plays in the processes of growth and development.

Keep in mind that egg whites are nearly pure protein, but whole eggs that include the yolk provide many more nutrients, such as vitamins, minerals, antioxidants, and healthy fats. Although egg whites are nearly pure protein, entire eggs that include the yolk supply these nutrients.

If you are concerned about the amount of cholesterol that is found in egg yolks, it is crucial to be aware that numerous pieces of research have discredited the assumption that eating egg yolks is unhealthy for you.

On the other hand, a large number of studies have demonstrated that eating whole eggs is extremely beneficial for most people’s health and may even help prevent certain types of chronic diseases.

Protein content

There are 6.3 grammes of protein in one large egg (which weighs 50 grammes).

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2. Almonds

Almonds are an excellent source of critical nutrients such as fibre, vitamin E, manganese, and magnesium. They are a healthy tree nut.

They also include a significant amount of protein derived from plants.

Consuming almonds may be beneficial to your health in a number of ways, including the reduction of risk factors for cardiovascular diseases, such as high levels of LDL, or “bad,” cholesterol and high blood pressure.

In order to increase the amount of filling protein and fiber in plant-based meals such as grain bowls and salads, try adding some almonds to them.

You should also think about eating pistachios and cashews if you’re trying to increase the number of nuts in your diet. Both of these nutritious nuts are excellent sources of protein as well.

Protein content

Almonds provide 6 grammes of protein for every ounce (or 28.35 grammes) that is consumed.

Other types of nuts that are high in protein are pistachios, which have 5.73 grammes of protein in a dose that is 1 ounce (28.35 grammes), and cashews, which have 4.34 grammes of protein in a serving that is 1 ounce (28.35 grammes).

3. A breast of chicken

If you’re looking for a way to improve your daily protein consumption, chicken breast is a great option to consider. Chicken is an excellent source of protein, as well as a number of B vitamins and a number of minerals, including zinc and selenium.

In addition to its adaptability and simplicity in preparation, chicken breast is an excellent choice. It complements a broad variety of flavours and can make a dish taste even better.

If you want your salads, stir-fries, and soups to have additional substance, try slicing some chicken breast and adding it to these meals.

Protein content

There are 26.7 grammes of protein in one half of a chicken breast (which weighs 86 grammes).

4. Cottage cheese

One form of cheese known as cottage cheese contains very little calories and fat but a significant amount of protein.

It has a high concentration of a wide range of minerals, including calcium, phosphorus, selenium, vitamin B12, and riboflavin (vitamin B2).

In addition, studies have shown that eating cottage cheese is just as effective in satiating hunger as eating eggs, making it a great option for a substantial lunch or snack.

You might, for instance, make a high-protein breakfast on the run by combining it with fruit that has been sliced up.

Protein content

Cottage cheese has 28 grammes of protein for every cup (226 grammes) that is consumed.

Other types of cheese that are high in protein include cheddar cheese, which has 3.96 grammes of protein per slice which is 17 grammes, and mozzarella cheese, which has 6.29 grammes of protein per ounce that is 28.35 grammes.

5. Greek yoghurt

Greek yoghurt, which is also known as strained yoghurt, is a form of yoghurt that is very thick and high in protein content.

It is rich in calcium, vitamin B12, vitamin A, selenium, and zinc, and has a smooth texture. Additionally, it is a wonderful source of many other minerals.

Because of its somewhat sour flavour, it may be used successfully in both sweet and savory dishes, making it a very versatile component to have in the kitchen. You can try incorporating Greek yoghurt into smoothies, soups, salad dressings, or baked goods; or, you can just eat it on its own with a little piece of fruit and a sprinkling of crushed almonds for some added texture.

When shopping for Greek yoghurt, you should look for goods that do not have any additional sugar added to them.

Protein content

One 7-ounce (200-gram) container delivers 19.9 grammes.

Kefir and unsweetened low-fat yoghurt are two more types of yoghurt products that are high in protein. Kefir contains 9.21 grammes of protein for every cup (243 mL), while unsweetened low-fat yoghurt contains 11.9 grammes of protein for every 8-ounce container (227 grammes).

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6. Milk

Dairy milk has trace amounts of almost all of the essential nutrients that your body needs.

It has a high concentration of essential vitamins and minerals, such as calcium, phosphorus, and riboflavin (vitamin B2), and it is an excellent source of protein of a high biological value.

Many people who have lactose intolerance are unable to drink milk or consume other dairy products, and as a result, they steer clear of meals that contain dairy.

Lactose-free milk, cheeses, and yoghurts are just a few examples of the many alternatives to lactose-containing dairy products that are now readily available.

There are several situations in which nondairy milk alternatives, such as cashew milk and coconut milk, can serve as a suitable replacement for milk; however, these alternatives often have a significantly lower protein content and do not contain the same nutrients as milk does.

It is possible that increasing the amount of dairy milk you consume, even lactose-free milk will help you achieve your goal of consuming more protein.

Protein content

There are 8.32 grammes of protein in a single serving of dairy milk, which is equal to one cup (246 mL).

7. Lentils

If you are following a vegetarian or vegan diet, lentils are a fantastic food option for you to incorporate into your routine because they are one of the best plant-based sources of protein that you can consume.

In addition to this, they are packed with of several other nutrients, such as fibre, folate, magnesium, potassium, iron, copper, and manganese.

Studies have shown that those who consume lentils and other legumes on a daily basis have a lower risk of acquiring health disorders such as fatty liver disease and coronary heart disease.

Protein content

9.02 grammes of protein can be found in a serving size of 100 grammes (approximately a half cup) of cooked lentils.

Chickpeas and black beans are two other types of legumes that are high in protein. Chickpeas have 7.05 grammes of protein per 100 grammes of cooked chickpeas, and black beans have 8.86 grammes of protein per 100 grammes of cooked black beans.

8. Lean beef

Beef that has been trimmed of fat is an excellent source of protein. In addition to that, it has a high concentration of bioavailable iron, zinc, and selenium, as well as vitamins B12 and B6.

A healthy diet may include red meat, however the consumption of this food should be limited whenever possible. The consumption of large amounts of red meat is associated with an increased risk of acquiring a number of different health issues, one of which is colon cancer.

Try reducing the amount of red meat you eat and increasing the amount of plant-based protein, fish, and poultry you consume.

Protein content

There are 24.6 grammes of protein in a serving of lean beef that is 3 ounces (85 grammes) in size.

9. Fish

Iodine, selenium, and vitamin B12 are just a few of the essential vitamins and minerals that may be obtained through eating fish, which is also a good source of protein.

People who consume a diet that is high in fish are more likely to have a lower risk of developing health disorders such as type 2 diabetes and cardiovascular disease.

In addition, fatty fish such as salmon and herring are rich in omega-3 fats, which are associated with numerous positive effects on your general health, one of which is the promotion of cardiovascular health.

Protein content

Protein content is generally high across the board for fish. For instance, a half of a salmon fillet weighs 124 grammes and has 30.5 grammes of protein, while a cod fillet weighs 180 grammes and contains 41 grammes of protein.

10. Quinoa

Quinoa is commonly referred to as a grain, but scientifically speaking, it is classified as a pseudocereal due to the fact that it is essentially a seed. In the realm of health and wellness, quinoa enjoys a great deal of popularity.

It has a high protein content compared to other grains, as well as high levels of fibre, folate, copper, iron, and zinc.

Because it includes all nine of the essential amino acids, which are those that your body needs but can’t produce on its own, quinoa is frequently referred to as a “complete protein.” On the other hand, it does not contain adequate quantities of a few essential amino acids, such as lysine.

Quinoa is sometimes referred to as a “nearly complete” protein due to the fact that it contains almost all of the essential amino acids.

If you are trying to make sure that you are obtaining all nine essential amino acids while adhering to a vegetarian or vegan diet, then you may find this information to be of interest to you.

Regardless, quinoa is a delectable grain that can be used in a variety of meals, including grain bowls, soups, and porridges, and it is an excellent source of protein.

Protein content

Quinoa contains 8 grammes of protein per cup (185 grammes) after it has been cooked.

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11. Protein powders

Protein powder is an excellent option to have on hand for those times when time constraints prevent someone from preparing a meal.

Shakes, smoothies, energy balls, yoghurt, and other foods can all benefit from the addition of protein powders like whey and pea protein, which can also be easily incorporated into these and other foods.

There is a variety of protein powders available to cater to practically any flavour profile and dietary requirement.

Those who are seeking for a simple approach to improve their protein consumption have a number of options, including pea protein and whey protein, both of which are excellent choices.

Protein content

Pea protein has roughly 15 grammes of protein per scoop (20 grammes), while whey protein powder has approximately 16.6 grammes of protein per scoop (28.6 grammes).

Take note that even though different products have the same scoop size, the amount of protein included in each scoop varies significantly. You should check the labels of the items that you are interested in to determine the exact amount of protein that they contain.

12. Ezekiel bread

Ezekiel bread is distinct from the majority of other types of bread.

Millet, barley, spelt, wheat, soybeans, and lentils are some of the organic whole grains and legumes that are sprouted and used in the production of this product.

Ezekiel bread is superior to other types of bread, such as white bread, in terms of the amount of protein, fibre, and other vital components it contains.

You might try constructing a sandwich that is high in protein by using Ezekiel bread, turkey, lettuce, tomato, and a dab of hummus as the toppings.

Protein content

There are six grammes of protein in one slice of Ezekiel bread (which is sixty grammes).

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13. Pumpkin seeds

Pumpkin seeds are known for their great flavour and rich nutrient content.

Minerals such as iron, phosphorus, magnesium, and zinc are just a few of the many that may be found in abundance in these foods. In addition to that, they are packed with fibre and protein derived from plants.

You may make a quick snack by combining pumpkin seeds, unsweetened dried fruit, and almonds and adding them to salads, baked goods, oatmeal, or yoghurt. You can also try adding pumpkin seeds to yoghurt.

Protein content

There are 8.8 grammes of protein included in a quarter cup (29.5 grammes) of pumpkin seeds.

Other types of seeds that are high in protein are sunflower seeds, which have 7.25 grammes of protein in a dose that is 1/4 cup (35 grammes), and flax seeds, which have 7.5 grammes of protein in a portion that is 1/4 cup (42 grammes).

14. the breast of turkey

Breast meat from a turkey is, in many respects, analogous to that of a chicken.

It has a relatively low calorie count and a high proportion of protein but very little fat and very little overall fat. Additionally, it is rich in a variety of vitamins and minerals, including as the antioxidants selenium and zinc, as well as vitamins B12 and B6.

You may boost the amount of protein in your meals by including turkey breast in salads, on sandwiches, or even in soups and grain dishes. Turkey breast is great in all of these applications.

Protein content

There are 25.6 grammes of protein in a portion size of turkey that is 3 ounces (85 grammes).

15. Crustaceans

There are few better places to get your protein fix than in shellfish such as shrimp, oysters, clams, and scallops.

In addition, shellfish are a good source of heart-healthy lipids as well as a variety of vitamins and minerals, such as iron, selenium, zinc, and vitamin B12.

There is a high concentration of protein in every kind of shellfish. You may use them in dishes such as salads, pastas, and stir-fries to prepare delicious meals.

Protein content

There are 21.8 grammes of protein in a serving of cooked clams that is 3 ounces (85 grammes), however there are only 20.4 grammes of protein in the same amount of cooked shrimp.

16. Peanuts and peanut butter

Peanuts are botanically classified as legumes, despite the prevalent misconception that they are nuts.

Protein, folate, magnesium, and vitamin E are just few of the many vitamins and minerals that may be found in abundance in peanuts and peanut butter.

Because of the significant amount of protein that they contain, eating peanuts and peanut butter may assist in making you feel full. Studies have shown that adding peanut butter to a meal that is high in carbohydrates may help lessen the rises in blood sugar that occur after the meal.

For instance, spreading peanut butter on a slice of bread can help you feel more satiated after eating, and it also has the potential to help maintain your blood sugar more steady after eating.

Protein content

There are 7.31 grammes of protein in a serving size of peanuts that is 1 ounce (28.35 grammes), and there are 7.2 grammes of protein in a serving size of smooth peanut butter that is 2 tablespoons (32 grammes).


Consuming an adequate amount of protein on a daily basis is critical for maintaining good health.

People’s protein demands differ. On the other hand, authorities advise that the majority of active individuals consume 0.54–0.9 grammes of protein per pound of their body weight daily (that’s 1.2–2 grammes per kilogramme).

To our good fortune, there is a wide variety of foods rich in protein from which to pick, including both animal and plant-based sources.

If you’re having trouble meeting your daily protein requirements, you might want to try including some of the high-protein items on this list into your diet.

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